A Solid-in-Oil Nanodispersion System for Transcutaneous Immunotherapy of Cow's Milk Allergies

An allergy to cow’s milk proteins is the most common food allergy in infants and toddlers. Conventional oral immunotherapy for cow’s milk allergies requires hospital admission due to the risk of severe allergic reactions, including anaphylaxis. Therefore, a simpler and safer immu...

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Bibliographic Details
Main Authors: Momoko Kitaoka (Author), Wei Xiao (Author), Qingliang Kong (Author), Yoshiro Tahara (Author), Noriho Kamiya (Author), Masahiro Goto (Author)
Format: Book
Published: MDPI AG, 2020-02-01T00:00:00Z.
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3rd Floor Main Library

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