A Solid-in-Oil Nanodispersion System for Transcutaneous Immunotherapy of Cow's Milk Allergies

• Váldodahkkit: Momoko Kitaoka (Dahkki), Wei Xiao (Dahkki), Qingliang Kong (Dahkki), Yoshiro Tahara (Dahkki), Noriho Kamiya (Dahkki), Masahiro Goto (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2020-02-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

An allergy to cow’s milk proteins is the most common food allergy in infants and toddlers. Conventional oral immunotherapy for cow’s milk allergies requires hospital admission due to the risk of severe allergic reactions, including anaphylaxis. Therefore, a simpler and safer immu...