Role of dietary flavonoids in oxidative stress and prevention of muscle atrophy
Functional foods for the prevention of disuse muscle atrophy (DMA) are expected to improve the quality of life (QoL) of bedridden people. Ubiquitin ligases targeting muscle protein degradation, atrogin-1 and muscle-specific ring finger protein (MuRF-1), are critical in the degradation of muscle prot...
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Format: | Book |
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Japanese Society of Physical Fitness and Sports Medicine,
2013-11-01T00:00:00Z.
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A1234.567 |
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