OVERVIEW OF SANITATION HYGIENE AND BACTERIOLOGICAL QUALITY OF FOOD AND EQUIPMENT ON FOOD MANAGEMENT SITES AT JUANDA AIRPORT, SURABAYA IN 2019

ABSTRACT Sites for managing and providing food for the community contribute to the emergence of major foodborne diseases. The airport gives notes on how important it is to prevent food-borne diseases. This study aimed to review the sanitary hygiene and bacteriological quality of the food and equipme...

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Main Authors: Devi Shintiya Chilmi (Author), Ririh Yudhastuti (Author), Bangun Cahyo Utomo (Author)
Format: Book
Published: Universitas Airlangga, 2021-08-01T00:00:00Z.
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3rd Floor Main Library

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