Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells

• Main Authors: Achille Parfait Nwakiban Atchan (Author), Orissa Charlène Monthe (Author), Armelle Deutou Tchamgoue (Author), Yeshvanthi Singh (Author), Shilpa Talkad Shivashankara (Author), Moorthy Karthika Selvi (Author), Gabriel Agbor Agbor (Author), Paolo Magni (Author), Stefano Piazza (Author), Uma Venkateswaran Manjappara (Author), Jules-Roger Kuiate (Author), Mario Dell'Agli (Author)
• Format: Book
• Published: MDPI AG, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Dietary bioactive compounds from natural sources (e.g., herbal medicines, foods) are known to potentially suppress acute or chronic inflammation and promote the effectiveness of treatment to reduce the harmful effects of gastritis alone or in combination. In this regard, we have characterized four C...