Achille Parfait Nwakiban Atchan, Orissa Charlène Monthe, Armelle Deutou Tchamgoue, Yeshvanthi Singh, Shilpa Talkad Shivashankara, Moorthy Karthika Selvi, . . . Mario Dell'Agli. (2023). Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells. MDPI AG.
Chicago Style (17th ed.) CitationAchille Parfait Nwakiban Atchan, et al. Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells. MDPI AG, 2023.
MLA (9th ed.) CitationAchille Parfait Nwakiban Atchan, et al. Anti-Inflammatory, Antioxidant Activities, and Phytochemical Characterization of Edible Plants Exerting Synergistic Effects in Human Gastric Epithelial Cells. MDPI AG, 2023.