Carnosine supplementation in cryopreservation solution improved frozen-thawed bovine embryo viability

• প্রধান লেখক: Toshimichi ISHII (লেখক), Kento MORI-KOBAYASHI (লেখক), Sho NAKAMURA (লেখক), Satoshi OHKURA (লেখক), Shuichi MATSUYAMA (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: The Society for Reproduction and Development, 2024-07-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Cryopreservation adversely affects embryo quality and viability in vitro. We investigated the effects of cryopreservation solutions supplemented with the antioxidant carnosine on frozen-thawed bovine embryo viability. Bovine blastocysts were produced in vitro and cryopreserved using slow freezing. T...