Food as medicine? Exploring the impact of providing healthy foods on adherence and clinical and economic outcomes
Background: Chronic disease prevalence is increasing. Adherence to dietary guidelines is low (<50%) despite positive impacts in disease progression, clinical outcomes, and medical costs. It is important to summarize the impact of providing medically-tailored meals to patients on adherence rates,...
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| Main Authors: | , , , , , |
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| Format: | Book |
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Elsevier,
2022-03-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |