The impact of smoke from grilled fish on the hematological parameters of Indonesian grilled fish sellers
Purpose - Fish processing by grilling can produce emissions that contain toxic compounds that can have short- and long-term effects on human health. Another study reported that exposure to air pollutants is hematotoxic. The purpose of this paper is to determine the effect of smoke exposure on fish g...
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| Main Authors: | , , , , |
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| Format: | Book |
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College of Public Health Sciences, Chulalongkorn University,
2020-03-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |