Modeling the health impact of legislation to limit the salt content of bread in Portugal: A macro simulation study

• Auteurs principaux: Francisco Goiana- (Auteur), David Cruz- (Auteur), Ana Rito (Auteur), Carla Lopes (Auteur), Magdalena Muc (Auteur), Ara Darzi (Auteur), Fernando Araújo (Auteur), Marisa Miraldo (Auteur), Alexandre Morais Nunes (Auteur), Luke N. Allen (Auteur)
• Format: Livre
• Publié: Frontiers Media S.A., 2022-09-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

BackgroundExcessive salt consumption-associated with a range of adverse health outcomes-is very high in Portugal, and bread is the second largest source. Current Portuguese legislation sets a maximum limit of 1.4 g salt per 100 g bread, but imported and traditional breads are exempted. In 2017 the M...