Effects of Daegangwhal-Tang Hot Aqueous Extract on Anti-inflammation and Anti-oxidation in RAW 264.7 Macrophage

• Principais autores: Jae Sung Lee (Autor), Na Young Jo (Autor), Jeong Du Roh (Autor), Cham Kyul Lee (Autor), Eun Yong Lee (Autor)
• Formato: Livro
• Publicado em: MEDrang Inc., 2018-08-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background The objective of this study was to determine the effects of Daegangwhal-Tang (DGHT) hot aqueous extract on production of inflammatory mediators and antioxidants in RAW 264.7 macrophage. Methods DGHT was extracted with water, filtered, concentrated and freeze-dried to perform. Cytotoxicity...