IDENTIFIKASI RHODAMIN B PADA SAUS TOMAT YANG BEREDAR DI PASAR PAGI SAMARINDA
Rhodamin B is a green powder synthetic dye used as a textile dye and is often used to color a food product, especially tomato sauce. Tomato sauce sampled in Samarinda Morning Market for 5 samples. This research used color reaction test and KLT method. The result of the research using color reaction...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin,
2018-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |