Effect of conventional and microwave glazing on surface roughness of metal ceramics: An atomic force microscopy analysis
Purpose: This study investigated and compared the surface roughness achieved by glazing porcelain samples in a conventional and a microwave oven. Materials and Methods: Two commercial brands of metal ceramics were used, VITA VMK MASTER and IPS CLASSIC. Sixty samples were fabricated, 30 for each type...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Wolters Kluwer Medknow Publications,
2018-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |