Screening and Characterization of Antiglycoxidant Anthocyanins from <i>Vaccinium myrtillus</i> Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays

• প্রধান লেখক: Didier Fraisse (লেখক), Alexis Bred (লেখক), Catherine Felgines (লেখক), François Senejoux (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2020-06-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

<i>Vaccinium myrtillus</i> fruit (bilberry) is well known for its high richness in anthocyanins, which may be responsible for its preventive effects on several oxidative and carbonyl stress-related pathologies. However, limited data are available regarding the antioxidant and antiglycati...