A Dual Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining ¹H NMR and LC-MS: Antioxidant Effect and Generation of Lysine-Aldehyde Adducts

• Main Authors: Ana S. Martin-Rubio (Author), Patricia Sopelana (Author), Fumie Nakashima (Author), Takahiro Shibata (Author), Koji Uchida (Author), María D. Guillén (Author)
• Format: Book
• Published: MDPI AG, 2019-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Little is still known about both the effect of amino acids on the oxidation course of edible oils and the modifications that the former may undergo during this process. Bearing this in mind, the objective of this work was to study the evolution of a system consisting of soybean oil with 2% of l-lysi...