Randomized clinical study comparing active heating methods for prevention of intraoperative hypothermia in gastroenterology
ABSTRACT Objective: to compare the efficacy of three active heating methods in the prevention of intraoperative hypothermia in open gastroenterological surgeries. Method: randomized clinical trial with a sample of 75 patients, whose initial body temperature measured by a tympanic thermometer. Esopha...
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Format: | Book |
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Universidade de São Paulo,
2019-01-01T00:00:00Z.
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A1234.567 |
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