The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods
Abstract Context Corporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global nutrition community, with high-profile cases of conflict of interest increasingly coming under scrutiny. There is a need for an agreed method to supp...
Gespeichert in:
Hauptverfasser: | , , , , , , , , |
---|---|
Format: | Buch |
Veröffentlicht: |
BMC,
2023-12-01T00:00:00Z.
|
Schlagworte: | |
Online-Zugang: | Connect to this object online. |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Online
Connect to this object online.3rd Floor Main Library
Signatur: |
A1234.567 |
---|---|
Exemplar 1 | Verfügbar |