The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods

• Main Authors: Lauren Bandy (Author), Jo Jewell (Author), Madison Luick (Author), Mike Rayner (Author), Yuan Li (Author), Katherine Shats (Author), Susan Jebb (Author), Suying Chang (Author), Elizabeth Dunford (Author)
• Format: Book
• Published: BMC, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Context Corporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global nutrition community, with high-profile cases of conflict of interest increasingly coming under scrutiny. There is a need for an agreed method to supp...