Japanese female athletes with low energy availability exhibit low multiple food group intake and increased tartrate-resistant acid phosphatase 5b levels: a cross-sectional study

• Автори: Tatsuya Ishizu (Автор), Suguru Torii (Автор), Eri Takai (Автор), Nozomi Miura (Автор), Motoko Taguchi (Автор)
• Формат: Книга
• Опубліковано: Japanese Society of Physical Fitness and Sports Medicine, 2022-03-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

The purpose of this study was to examine whether the bone parameters and food groups consumed differ according to the energy availability (EA) status in Japanese female athletes, and to determine the relationship between calcium intake and other food groups consumption among these athletes. We inves...