AVALIAÇÃO DIETÉTICA DAS REFEIÇÕES OFERTADAS AOS COLABORADORES DE EMPRESA CADASTRADA NO PROGRAMA DE ALIMENTAÇÃO DO TRABALHADOR

• Asıl Yazarlar: Rosevane de Oliveira Cunha (Yazar), Roseane Moreira Sampaio (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universidade do Estado do Rio de Janeiro, 2015-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Objective: Evaluating dietary aspects of meals provided to co-workers of a civil construction company registered in the Workers' Food Program (PAT). Method: An evaluation was done of meals provided for lunch and variables analyzed were: total energy value, percentage of macronutrients, and satu...