AVALIAÇÃO DIETÉTICA DAS REFEIÇÕES OFERTADAS AOS COLABORADORES DE EMPRESA CADASTRADA NO PROGRAMA DE ALIMENTAÇÃO DO TRABALHADOR
Objective: Evaluating dietary aspects of meals provided to co-workers of a civil construction company registered in the Workers' Food Program (PAT). Method: An evaluation was done of meals provided for lunch and variables analyzed were: total energy value, percentage of macronutrients, and satu...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2015-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |