Effects of crocin and safranal, saffron constituents, on the formalin-induced orofacial pain in rats
Objective: Crocin and safranal are the main components of saffron, and have many biological functions such as anti-inflammatory and antioxidant activities. In the present study, we investigated the effects of crocin, safranal, morphine, diclofenac and naloxone in combined and separately on formalin-...
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| Aineistotyyppi: | Kirja |
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Mashhad University of Medical Sciences,
2015-08-01T00:00:00Z.
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Internet
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A1234.567 |
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| Nide 1 | Saatavissa |