Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes

• Egile Nagusiak: Carmen Lammi (Egilea), Nadia Mulinacci (Egilea), Lorenzo Cecchi (Egilea), Maria Bellumori (Egilea), Carlotta Bollati (Egilea), Martina Bartolomei (Egilea), Carlo Franchini (Egilea), Maria Lisa Clodoveo (Egilea), Filomena Corbo (Egilea), Anna Arnoldi (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2020-08-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

This study was aimed at demonstrating the substantial equivalence of two extra virgin olive oil samples extracted from the same batch of Coratina olives with (OMU) or without (OMN) using ultrasound technology, by performing chemical, biochemical, and cellular investigations. The volatile organic com...