Differences in the effects of Kenyan, Tanzanian, and Ethiopian coffee intake on interstitial glucose levels measured by FreeStyle Libre: A pilot case study

• Main Authors: Junichi Okada, MD, PhD (Author), Aya Osaki, MD, PhD (Author), Yoko Shimoda, MD, PhD (Author), Eijiro Yamada, MD, PhD (Author), Tsugumichi Saito, MD, PhD (Author), Atsushi Ozawa, MD, PhD (Author), Yasuyo Nakajima, MD, PhD (Author), Kazuya Okada, MD (Author), Shuichi Okada, MD, PhD (Author), Masanobu Yamada, MD, PhD (Author)
• Format: Book
• Published: Elsevier, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT: Background: Although generally considered part of a healthy diet, coffee consumption has been suspected to be associated with elevated epinephrine levels and increasing insulin resistance. Objectives: We studied the effects of the intake of 3 different types of coffee (Tanzanian, Ethiopian...