Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

• Main Authors: Vida Šimat (Author), Danijela Skroza (Author), Giulia Tabanelli (Author), Martina Čagalj (Author), Federica Pasini (Author), Ana María Gómez-Caravaca (Author), Carmen Fernández-Fernández (Author), Meta Sterniša (Author), Sonja Smole Možina (Author), Yesim Ozogul (Author), Ivana Generalić Mekinić (Author)
• Format: Book
• Published: MDPI AG, 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Phenolic profiles, antioxidant, and antimicrobial activities of hydroethanolic olive leaf extracts from six Mediterranean olive cultivars (Croatian: <i>Lastovka</i>, <i>Levantinka</i>, <i>Oblica</i>; Italian: <i>Moraiolo</i>, <i>Frantoio</i>...