Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS

• Main Authors: Huaqi Gao (Author), Meimei Guo (Author), Liqin Wang (Author), Cui Sun (Author), Lingxia Huang (Author)
• Formato: Libro
• Publicado: MDPI AG, 2022-09-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Mulberry seeds are a byproduct of juice processing and may be an important resource for its abundant compounds. In this study, we analyzed the qualitative composition of free and bound phenolics from six varieties of mulberry seeds using UPLC-ESI-QTOF-MS/MS. Free phenolics (FPs) and bound phenolics...