Multifunctional Properties of Co-processed Dioscorea rotundata Starch and Abelmoschus esculentus Fruit Gum in Direct Compression of Metronidazole Tablets

• Hoofdauteurs: Olubunmi Jumoke Olayemi (Auteur), Judith Eloyi John (Auteur), Rashidat Abdullahi (Auteur), Christianah Yetunde Isimi (Auteur)
• Formaat: Boek
• Gepubliceerd in: Mazandaran University of Medical Sciences, 2022-12-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Background: Co-processing is a process that manipulates available excipients to produce better functional excipients.  Objectives: This study aims to prepare a co-processed excipient from starch extracted from Dioscorea rotundata (WYS) and gum extracted from pods of Abelmoschus esculentus fruit (OKG...