Multifunctional Properties of Co-processed Dioscorea rotundata Starch and Abelmoschus esculentus Fruit Gum in Direct Compression of Metronidazole Tablets
Background: Co-processing is a process that manipulates available excipients to produce better functional excipients. Objectives: This study aims to prepare a co-processed excipient from starch extracted from Dioscorea rotundata (WYS) and gum extracted from pods of Abelmoschus esculentus fruit (OKG...
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Mazandaran University of Medical Sciences,
2022-12-01T00:00:00Z.
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A1234.567 |
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