TINGKAT KONSUMSI MAKAN DAN STATUS GIZI ANAK USIA 2-5 TAHUN PADA KELUARGA MISKIN DI DAERAH PESISIR SITUBONDO
This study intended to discuss the correlation between food consumption (energy, carbohydrate, protein and fat) and nutritional status of 2-5 years old children of poor family. This observational-analytical study is implemented by involving 83 samples taken by proportional random sampling. The resul...
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Formato: | Livro |
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Universitas Jember,
2015-07-01T00:00:00Z.
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Internet
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A1234.567 |
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Cód. Barras: 1 | Disponível |