Analysis of Polyphenolic Compounds in Water-Based Extracts of <i>Vicia faba</i> L.: A Potential Innovative Source of Nutraceutical Ingredients

• Main Authors: Luigi Castaldo (Author), Luana Izzo (Author), Sonia Lombardi (Author), Anna Gaspari (Author), Stefania De Pascale (Author), Michela Grosso (Author), Alberto Ritieni (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2022-12-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

The water-based extract of broad bean hulls contains several bioactive molecules, including polyphenols well-known to exert antioxidant activity, which could justify its use in nutraceutical formulations. Hence, the current investigation aimed to establish the polyphenolic profile of water-based ext...