Detection of Aflatoxins in Peanut Samples Using HPLC in Isfahan, Iran

• Autori principali: pegah shakib* (Autore), Mahboobeh Madani* (Autore), Arezoo Azarm (Autore), Mohammadali Zia (Autore), Reza Mohajer (Autore)
• Natura: Libro
• Pubblicazione: Lorestan University of Medical Sciences, 2023-08-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Background and Aim: Aspergillus, Fusarium, and Penicillium are fungi commonly found in farm produce, including peanuts, that can produce mycotoxins such as Aflatoxin. Aflatoxins are toxic byproducts of fungal metabolism that can cause cancer. They are found in various food items. This study aimed to...