Institutionalizing the evaluation of health programs and policies in France: cuisine internationale over fast food and sur mesure over ready-made Institucionalizando a avaliação de programas e políticas de saúde: culinária e corte-costura nas lições francesas
The purpose of this article is to describe several chronological milestones in institutionalizing the evaluation of public programs and policies in France from a governmental perspective and in the health sector, situating such references in the international context. The institutional nature of eva...
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| Main Author: | |
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| Format: | Book |
| Published: |
Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz,
1999-04-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |