Validation methods for evaluation of ceiba honey's growth inhibitory activity against Bacillus subtilis ATCC 6633

• मुख्य लेखकों: Nuzul Wahyuning Diyah (लेखक), Laili Irfanah (लेखक), Isnaeni Isnaeni (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universitas Ahmad Dahlan, 2020-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Agar diffusion and turbidimetry were commonly used to evaluation of antibacterial activity of honey. However, there is no report about which one of these two methods is better. This study attempts to validate the agar diffusion method and turbidimetry used for growth inhibitory assay of ceiba honey...