Investigation of amino acids content in the herb and tubers of Stachys sieboldii

Investigation of amino acids content in the herb and tubers of Stachys sieboldii

The aim of this research was the comparative study of the content of the amino acids in the herb and tubers of Stachys sieboldii. The study of the amino acid composition of the raw materials was carried out using high-performance liquid chromatography (HPLC). The results obtained have shown that the...

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Main Authors: Svitlana Marchyshyn (Author), Yuriy Mysula (Author), Vitalii Kishchuk (Author), Liudmyla Slobodianiuk (Author), Elina Parashchuk (Author), Liliia Budniak (Author)
Format: Book
Published: Pensoft Publishers, 2022-07-01T00:00:00Z.
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