Evaluation of an Experimental Virtual Learning Environment of Winemaking for Middle School and College Students in Chile
BITWINE is a virtual learning environment (VLE) that was aimed to develop work competencies in the winemaking industry based on Chilean winemaking work standards. This paper analyzed the learning of the winemaking process as well as the likeability and functionality of BITWINE for university and tec...
Saved in:
Main Authors: | Claudio Fredes (Author), Sergio Espinoza (Author) |
---|---|
Format: | Book |
Published: |
Universidad Nacional, Costa Rica,
2018-03-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Advances in Sustainable Viticulture and Winemaking Microbiology
Published: (2019) -
Viticulture and Winemaking under Climate Change
by: Fraga, Helder
Published: (2019) -
Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
Published: (2021) -
Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications
by: Lidia Verano-Naranjo, et al.
Published: (2023) -
Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential
by: Melanie S. Matos, et al.
Published: (2019)