In-Vitro Effect of Casein Phosphopeptide Amorphous Calcium Phosphate on Enamel Susceptibility to Staining by Tea during Bleaching Treatment

• Main Authors: Homayoom Alaghemand (Author), Sedighe Sadat Hashemi Kamangar (Author), Nafiseh Zarenegad (Author), Negin Tabari (Author), Hoorieh Abedi (Author), Soraya Khafri (Author)
• Format: Book
• Published: Tehran University of Medical Sciences, 2016-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives: Bleached enamel is more susceptible to staining, and application of remineralizing agents may decrease enamel susceptibility to staining. This study sought to assess the effect of casein phosphopeptide amorphous calcium phosphate (CPP-ACP) on enamel susceptibility to staining during blea...