SlpB Protein Enhances the Probiotic Potential of L. lactis NCDO 2118 in Colitis Mice Model

• Main Authors: Giovanna A. Belo (Author), Bárbara F. Cordeiro (Author), Emiliano R. Oliveira (Author), Marina P. Braga (Author), Sara H. da Silva (Author), Bruno G. Costa (Author), Flaviano dos S. Martins (Author), Gwénaël Jan (Author), Yves Le Loir (Author), Alfonso Gala-García (Author), Enio Ferreira (Author), Vasco Azevedo (Author), Fillipe L. R. do Carmo (Author)
• 格式: 图书
• 出版: Frontiers Media S.A., 2021-12-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Bacteria used in the production of fermented food products have been investigated for their potential role as modulators of inflammation in gastrointestinal tract disorders such as inflammatory bowel diseases (IBD) that cause irreversible changes in the structure and function of gut tissues. Ulcerat...