SlpB Protein Enhances the Probiotic Potential of L. lactis NCDO 2118 in Colitis Mice Model

SlpB Protein Enhances the Probiotic Potential of L. lactis NCDO 2118 in Colitis Mice Model

Bacteria used in the production of fermented food products have been investigated for their potential role as modulators of inflammation in gastrointestinal tract disorders such as inflammatory bowel diseases (IBD) that cause irreversible changes in the structure and function of gut tissues. Ulcerat...

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Main Authors: Giovanna A. Belo (Author), Bárbara F. Cordeiro (Author), Emiliano R. Oliveira (Author), Marina P. Braga (Author), Sara H. da Silva (Author), Bruno G. Costa (Author), Flaviano dos S. Martins (Author), Gwénaël Jan (Author), Yves Le Loir (Author), Alfonso Gala-García (Author), Enio Ferreira (Author), Vasco Azevedo (Author), Fillipe L. R. do Carmo (Author)
Format: Book
Published: Frontiers Media S.A., 2021-12-01T00:00:00Z.
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3rd Floor Main Library

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