Development of HPTLC analysis to evaluation of Rosmarinic and Caffeic acids in Salvia aegyptiaca extract and analysis of its antioxidant activities

• Những tác giả chính: Zahra Sabahi (Tác giả), Forough Karami (Tác giả), Fatemeh Farmani (Tác giả), Ali Hosseini (Tác giả), Mahmoudreza Moein (Tác giả)
• Định dạng: Sách
• Được phát hành: Shiraz University of Medical Sciences, 2023-06-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Phenolic acids such as rosmarinic acid (RA) and caffeic acid (CA), are the most significant phenolic compounds in Lamiaceae family, including Salvia species. The aim of this study was to evaluate the RA and CA contents of Salvia aegyptiaca (SA) methanol extract and its antioxidant activity. RA and C...