Development of HPTLC analysis to evaluation of Rosmarinic and Caffeic acids in Salvia aegyptiaca extract and analysis of its antioxidant activities
Phenolic acids such as rosmarinic acid (RA) and caffeic acid (CA), are the most significant phenolic compounds in Lamiaceae family, including Salvia species. The aim of this study was to evaluate the RA and CA contents of Salvia aegyptiaca (SA) methanol extract and its antioxidant activity. RA and C...
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Format: | Book |
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Shiraz University of Medical Sciences,
2023-06-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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