Influence of fat-free, fat and sucrose diets on rat periodont condition

• Auteur principal: T. I. Pupin (Auteur)
• Format: Livre
• Publié: Kazimierz Wielki University, 2021-05-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

<p><strong>Aim</strong>. To investigate the effect of consumption of diets with different content of fat and sugar on the state of the periodontium of rats.</p><p><strong>Methods.</strong> The rats received a semi-synthetic fat-free diet (FFD), a fat diet (5...