Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food

Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food

Sour cherries fruits (<i>Prunus cerasus</i> L., syn <i>P. cerasus</i> var. <i>austera</i>) are locally known as "visciola di Sezze", due to the name of the city where they are traditionally cultivated in Lazio Region, Italy. Fruit samples from three harv...

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Main Authors: Francesco Cairone (Author), Caterina Fraschetti (Author), Luigi Menghini (Author), Gokhan Zengin (Author), Antonello Filippi (Author), Maria Antonietta Casadei (Author), Stefania Cesa (Author)
Format: Book
Published: MDPI AG, 2023-02-01T00:00:00Z.
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