APA (7th ed.) Citation

Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Gokhan Zengin, Antonello Filippi, Maria Antonietta Casadei, & Stefania Cesa. (2023). Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. MDPI AG.

Chicago Style (17th ed.) Citation

Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Gokhan Zengin, Antonello Filippi, Maria Antonietta Casadei, and Stefania Cesa. Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. MDPI AG, 2023.

MLA (9th ed.) Citation

Francesco Cairone, et al. Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. MDPI AG, 2023.