Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food

• Váldodahkkit: Francesco Cairone (Dahkki), Caterina Fraschetti (Dahkki), Luigi Menghini (Dahkki), Gokhan Zengin (Dahkki), Antonello Filippi (Dahkki), Maria Antonietta Casadei (Dahkki), Stefania Cesa (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2023-02-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Sour cherries fruits (<i>Prunus cerasus</i> L., syn <i>P. cerasus</i> var. <i>austera</i>) are locally known as "visciola di Sezze", due to the name of the city where they are traditionally cultivated in Lazio Region, Italy. Fruit samples from three harv...