Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food
Sour cherries fruits (<i>Prunus cerasus</i> L., syn <i>P. cerasus</i> var. <i>austera</i>) are locally known as "visciola di Sezze", due to the name of the city where they are traditionally cultivated in Lazio Region, Italy. Fruit samples from three harv...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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MDPI AG,
2023-02-01T00:00:00Z.
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