Elderberry (<i>Sambucus nigra</i> L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers

• Main Authors: Gabriele Rocchetti (Author), Pier Paolo Becchi (Author), Luigi Lucini (Author), Aurora Cittadini (Author), Paulo E. S. Munekata (Author), Mirian Pateiro (Author), Rubén Domínguez (Author), José M. Lorenzo (Author)
• Format: Book
• Published: MDPI AG, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve both the quality and the oxidative stability of beef burgers. In particular, the comprehensive chemical changes of beef burgers treated with different antioxidants, namely, (a) a control wit...