Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue

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Bibliographic Details
Main Authors:	Norm Campbell (Author), Omar Dary (Author), Francesco P Cappuccio (Author), Lynnette M Neufeld (Author), Kimberly B Harding (Author), Michael B Zimmermann (Author)
Format:	Book
Published:	The World Health Organization, 2012-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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042			\|a dc
100	1	0	\|a Norm Campbell \|e author
700	1	0	\|a Omar Dary \|e author
700	1	0	\|a Francesco P Cappuccio \|e author
700	1	0	\|a Lynnette M Neufeld \|e author
700	1	0	\|a Kimberly B Harding \|e author
700	1	0	\|a Michael B Zimmermann \|e author
245	0	0	\|a Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue
260			\|b The World Health Organization, \|c 2012-01-01T00:00:00Z.
500			\|a 0042-9686
546			\|a EN
690			\|a Public aspects of medicine
690			\|a RA1-1270
655	7		\|a article \|2 local
786	0		\|n Bulletin of the World Health Organization, Vol 90, Iss 1, Pp 73-74 (2012)
787	0		\|n http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0042-96862012000100018
787	0		\|n https://doaj.org/toc/0042-9686
856	4	1	\|u https://doaj.org/article/5cd69a38a25d4fc09e39d0b0f7a52bd0 \|z Connect to this object online.