Influence of Prolonged Storage Process, Pasteurization, and Heat Treatment on Biologically-active Human Milk Proteins

• Main Authors: Jih-Chin Chang (Author), Chao-Huei Chen (Author), Li-Jung Fang (Author), Chi-Ren Tsai (Author), Yu-Chuan Chang (Author), Teh-Ming Wang (Author)
• Format: Book
• Published: Elsevier, 2013-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The bioactive proteins in human milk may be influenced by prolonged storage process, pasteurization, and heat treatment. This study was conducted to evaluate the effects of these procedures. Materials and methods: Three forms of human milk - freshly expressed, frozen at −20°C for a prolonged duratio...