APA (7th ed.) Citation

Jih-Chin Chang, Chao-Huei Chen, Li-Jung Fang, Chi-Ren Tsai, Yu-Chuan Chang, & Teh-Ming Wang. (2013). Influence of Prolonged Storage Process, Pasteurization, and Heat Treatment on Biologically-active Human Milk Proteins. Elsevier.

Chicago Style (17th ed.) Citation

Jih-Chin Chang, Chao-Huei Chen, Li-Jung Fang, Chi-Ren Tsai, Yu-Chuan Chang, and Teh-Ming Wang. Influence of Prolonged Storage Process, Pasteurization, and Heat Treatment on Biologically-active Human Milk Proteins. Elsevier, 2013.

MLA (9th ed.) Citation

Jih-Chin Chang, et al. Influence of Prolonged Storage Process, Pasteurization, and Heat Treatment on Biologically-active Human Milk Proteins. Elsevier, 2013.