Relationship of Mycotoxins Accumulation and Bioactive Components Variation in Ginger after Fungal Inoculation

• المؤلفون الرئيسيون: Zhixin Yang (مؤلف), Haiwei Wang (مؤلف), Guangyao Ying (مؤلف), Meihua Yang (مؤلف), Yujiao Nian (مؤلف), Jiajia Liu (مؤلف), Weijun Kong (مؤلف)
• التنسيق: كتاب
• منشور في: Frontiers Media S.A., 2017-06-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Ginger has got increasing worldwide interests due to its extensive biological activities, along with high medical and edible values. But fungal contamination and mycotoxin residues have brought challenges to its quality and safety. In the present study, the relationship of content of mycotoxins accu...