Relationship of Mycotoxins Accumulation and Bioactive Components Variation in Ginger after Fungal Inoculation

• Main Authors: Zhixin Yang (Author), Haiwei Wang (Author), Guangyao Ying (Author), Meihua Yang (Author), Yujiao Nian (Author), Jiajia Liu (Author), Weijun Kong (Author)
• Format: Book
• Published: Frontiers Media S.A., 2017-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Ginger has got increasing worldwide interests due to its extensive biological activities, along with high medical and edible values. But fungal contamination and mycotoxin residues have brought challenges to its quality and safety. In the present study, the relationship of content of mycotoxins accu...