Potential Therapeutic Properties of <i>Olea europaea</i> Leaves from Selected Cultivars Based on Their Mineral and Organic Profiles

• Главные авторы: Natália M. de Oliveira (Автор), Jorge Machado (Автор), Maria Helena Chéu (Автор), Lara Lopes (Автор), M. Fátima Barroso (Автор), Aurora Silva (Автор), Sara Sousa (Автор), Valentina F. Domingues (Автор), Clara Grosso (Автор)
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• Опубликовано: MDPI AG, 2024-02-01T00:00:00Z.
• Предметы: article
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Olive leaves are consumed as an extract or as a whole herbal powder with several potential therapeutic benefits attributed to polyphenols, tocopherol's isomers, and flavonoids, among others. This study assessed the potential variance in the functional features presented by olive leaves from thr...