Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials

• المؤلفون الرئيسيون: Florina Stoica (مؤلف), Nina Nicoleta Condurache (مؤلف), Georgiana Horincar (مؤلف), Oana Emilia Constantin (مؤلف), Mihaela Turturică (مؤلف), Nicoleta Stănciuc (مؤلف), Iuliana Aprodu (مؤلف), Constantin Croitoru (مؤلف), Gabriela Râpeanu (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2022-05-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

The objective of this study was to encapsulate anthocyanins from red onion skins into different biopolymeric matrices as a way to develop powders with multifunctional activities. Two different variants of powders were obtained using a combination of gelation and freeze-drying techniques and characte...