Spirulina consumption effectively reduces anti-inflammatory and pain related infectious diseases

• Principais autores: Gasem Mohammad Abu-Taweel (Autor), Al-Mutary Mohsen G (Autor), Paulrayer Antonisamy (Autor), Selvaraj Arokiyaraj (Autor), Hak-Jae Kim (Autor), Sun-Ju Kim (Autor), Kyeong Hun Park (Autor), Young Ock Kim (Autor)
• Formato: Livro
• Publicado em: Elsevier, 2019-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background: Inflammation and pain triggers several pathological illnesses. Synthetic drugs used for the controlling of inflammatory conditions convey significant toxic effects. Global scientific community continually attempt to improve effective, economic and harmless naturally derived remedies agai...