Role of Plant Phytochemicals: Resveratrol, Curcumin, Luteolin and Quercetin in Demyelination, Neurodegeneration, and Epilepsy

Polyphenols are an important group of biologically active compounds present in almost all food sources of plant origin and are primarily known for their anti-inflammatory and antioxidative capabilities. Numerous studies have indicated their broad spectrum of pharmacological properties and correlatio...

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Autores principales: Mikołaj Grabarczyk (Autor), Weronika Justyńska (Autor), Joanna Czpakowska (Autor), Ewa Smolińska (Autor), Aleksandra Bielenin (Autor), Andrzej Glabinski (Autor), Piotr Szpakowski (Autor)
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Publicado: MDPI AG, 2024-11-01T00:00:00Z.
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