Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

• Prif Awduron: Danijel D. Milinčić (Awdur), Nemanja S. Stanisavljević (Awdur), Aleksandar Ž. Kostić (Awdur), Uroš M. Gašić (Awdur), Slađana P. Stanojević (Awdur), Živoslav Lj. Tešić (Awdur), Mirjana B. Pešić (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2022-10-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

This study deals with the evaluation of the bioaccessibility and antioxidant properties of phenolic compounds from heat-treated skim goat-milk powder fortified with grape-pomace-seed extract, after in vitro gastrointestinal digestion. Ultra-high performance liquid chromatography coupled to diode arr...