Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion

• Main Authors: Danijel D. Milinčić (Author), Nemanja S. Stanisavljević (Author), Aleksandar Ž. Kostić (Author), Uroš M. Gašić (Author), Slađana P. Stanojević (Author), Živoslav Lj. Tešić (Author), Mirjana B. Pešić (Author)
• Format: Book
• Published: MDPI AG, 2022-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study deals with the evaluation of the bioaccessibility and antioxidant properties of phenolic compounds from heat-treated skim goat-milk powder fortified with grape-pomace-seed extract, after in vitro gastrointestinal digestion. Ultra-high performance liquid chromatography coupled to diode arr...