The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production

• Main Authors: Klaudia Kopczyńska (Author), Renata Kazimierczak (Author), Dominika Średnicka-Tober (Author), Marcin Barański (Author), Zdzisław Wyszyński (Author), Katarzyna Kucińska (Author), Aneta Perzanowska (Author), Paweł Szacki (Author), Ewa Rembiałkowska (Author), Ewelina Hallmann (Author)
• Format: Book
• Published: MDPI AG, 2020-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Courgette is considered as a low-calorie vegetable with health-promoting properties. However, scientific publications focused on the profile and content of bioactive compounds in courgette, as well as the potential fruit quality modulating factors, are rare. Due to the high adaptability of courgette...